2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-DNA adducts in Benign Prostate and subsequent Risk for Prostate Cancer

Những quyển sách tương tự

• Red Wine Consumption is inversely associated with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-DNA Adduct Levels in Prostate
  Bằng: Rybicki, Benjamin A., et al.
  Được phát hành: (2011)
• Detection of 2-amino-1-methyl-6-phenylimidazo [4,5-b]-pyridine (PhIP)-DNA adducts in human pancreatic tissues
  Bằng: ZHU, JIJIANG, et al.
  Được phát hành: (2006)
• Grilled Meat Consumption and PhIP-DNA Adducts in Prostate Carcinogenesis
  Bằng: Tang, Deliang, et al.
  Được phát hành: (2007)
• Racial differences in clinical and pathological associations with PhIP-DNA adducts in prostate
  Bằng: Tang, Deliang, et al.
  Được phát hành: (2007)
• Elevated polycyclic aromatic hydrocarbon–DNA adducts in benign prostate and risk of prostate cancer in African Americans
  Bằng: Tang, Deliang, et al.
  Được phát hành: (2013)