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The effect of carbohydrate and marine peptide hydrolysate co-ingestion on endurance exercise metabolism and performance
BACKGROUND: The purpose of this study was to examine the efficacy of introducing a fish protein hydrolysate (PEP) concurrently with carbohydrate (CHO) and whey protein (PRO) on endurance exercise metabolism and performance. METHODS: In a randomised, double blind crossover design, 12 male volunteers...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3674971/ https://ncbi.nlm.nih.gov/pubmed/23724789 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1550-2783-10-29 |
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