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Kaempferol Inhibitions of Corn Mitochondrial Phosphorylation
Kaempferol (3, 5, 7, 4′tetrahydroxyflavone) inhibited the rate of state 3 substrate oxidation, but not the state 4 rate. This, along with the kaempferol inhibition of substrate-driven calcium-phosphate deposition, provided evidence that kaempferol was acting specifically on the phosphorylation mecha...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1974
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC367415/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658892/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.54.3.374 |
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