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Kaempferol Inhibitions of Corn Mitochondrial Phosphorylation
Kaempferol (3, 5, 7, 4′tetrahydroxyflavone) inhibited the rate of state 3 substrate oxidation, but not the state 4 rate. This, along with the kaempferol inhibition of substrate-driven calcium-phosphate deposition, provided evidence that kaempferol was acting specifically on the phosphorylation mecha...
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| Main Authors: | , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
1974
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC367415/ https://ncbi.nlm.nih.gov/pubmed/16658892 |
| Clibeanna: |
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