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Kaempferol Inhibitions of Corn Mitochondrial Phosphorylation

Kaempferol (3, 5, 7, 4′tetrahydroxyflavone) inhibited the rate of state 3 substrate oxidation, but not the state 4 rate. This, along with the kaempferol inhibition of substrate-driven calcium-phosphate deposition, provided evidence that kaempferol was acting specifically on the phosphorylation mecha...

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Détails bibliographiques
Auteurs principaux: Koeppe, David E., Miller, Raymond J.
Format: Artigo
Langue:Inglês
Publié: 1974
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC367415/
https://ncbi.nlm.nih.gov/pubmed/16658892
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