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Comparative Enzymology of the Glyceraldehyde 3-Phosphate Dehydrogenases from Pisum sativum

Glyceraldehyde 3-phosphate dehydrogenases (EC 1.2.1.12 and 1.2.1.13) have been purified from the seed, root, etiolated, and green shoot of peas (Pisum sativum). These enzymes are tetramers of 140,000 daltons, with subunits of 35,000 daltons. The enzymes differ in isoelectric point. The seed enzyme h...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: McGowan, Roy E., Gibbs, Martin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1974
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC367403/
https://ncbi.nlm.nih.gov/pubmed/16658880
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