Comparative Enzymology of the Glyceraldehyde 3-Phosphate Dehydrogenases from Pisum sativum
Glyceraldehyde 3-phosphate dehydrogenases (EC 1.2.1.12 and 1.2.1.13) have been purified from the seed, root, etiolated, and green shoot of peas (Pisum sativum). These enzymes are tetramers of 140,000 daltons, with subunits of 35,000 daltons. The enzymes differ in isoelectric point. The seed enzyme h...
Αποθηκεύτηκε σε:
| Εκδόθηκε σε: | Plant Physiol |
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| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Oxford University Press
1974
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC367403/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658880/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.54.3.312 |
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