Comparative Enzymology of the Glyceraldehyde 3-Phosphate Dehydrogenases from Pisum sativum
Glyceraldehyde 3-phosphate dehydrogenases (EC 1.2.1.12 and 1.2.1.13) have been purified from the seed, root, etiolated, and green shoot of peas (Pisum sativum). These enzymes are tetramers of 140,000 daltons, with subunits of 35,000 daltons. The enzymes differ in isoelectric point. The seed enzyme h...
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| Yayımlandı: | Plant Physiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
1974
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC367403/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658880/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.54.3.312 |
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