The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer

Omega-3 polyunsaturated fatty acids, in particular eicosapentaenoic acid, and docosahexaenoic acid have been shown to have multiple beneficial antitumour actions that affect the essential alterations that dictate malignant growth. In this review we explore the putative mechanisms of action of omega-...

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Hlavní autoři: Stephenson, J. A., Al-Taan, O., Arshad, A., Morgan, B., Metcalfe, M. S., Dennison, A. R.
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2013
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Review Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3671553/
https://ncbi.nlm.nih.gov/pubmed/23762563
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/261247
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