The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer

Omega-3 polyunsaturated fatty acids, in particular eicosapentaenoic acid, and docosahexaenoic acid have been shown to have multiple beneficial antitumour actions that affect the essential alterations that dictate malignant growth. In this review we explore the putative mechanisms of action of omega-...

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Dades bibliogràfiques
Autors principals: Stephenson, J. A., Al-Taan, O., Arshad, A., Morgan, B., Metcalfe, M. S., Dennison, A. R.
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2013
Matèries:
Review Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3671553/
https://ncbi.nlm.nih.gov/pubmed/23762563
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/261247
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