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The effects of cocoa on the immune system

Cocoa is a food relatively rich in polyphenols, which makes it a potent antioxidant. Due to its activity as an antioxidant, as well as through other mechanisms, cocoa consumption has been reported to be beneficial for cardiovascular health, brain functions, and cancer prevention. Furthermore, cocoa...

詳細記述

保存先:
書誌詳細
主要な著者: Pérez-Cano, Francisco J., Massot-Cladera, Malen, Franch, Àngels, Castellote, Cristina, Castell, Margarida
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2013
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3671179/
https://ncbi.nlm.nih.gov/pubmed/23759861
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2013.00071
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