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The effects of cocoa on the immune system

Cocoa is a food relatively rich in polyphenols, which makes it a potent antioxidant. Due to its activity as an antioxidant, as well as through other mechanisms, cocoa consumption has been reported to be beneficial for cardiovascular health, brain functions, and cancer prevention. Furthermore, cocoa...

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Dades bibliogràfiques
Autors principals: Pérez-Cano, Francisco J., Massot-Cladera, Malen, Franch, Àngels, Castellote, Cristina, Castell, Margarida
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2013
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3671179/
https://ncbi.nlm.nih.gov/pubmed/23759861
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2013.00071
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