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Production of ethanol and arabitol by Debaryomyces nepalensis: influence of process parameters

Debaryomyces nepalensis, osmotolerant yeast isolated from rotten apple, is known to utilize both hexoses and pentoses and produce industrially important metabolites like ethanol, xylitol and arabitol. In the present study, the effect of different growth substrates, trace elements, nitrogen concentra...

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Detalles Bibliográficos
Main Authors: Kumdam, Himabindu, Narayana Murthy, Shweta, Gummadi, Sathyanarayana N
Formato: Artigo
Idioma:Inglês
Publicado: Springer 2013
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3671168/
https://ncbi.nlm.nih.gov/pubmed/23659479
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2191-0855-3-23
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