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Production of ethanol and arabitol by Debaryomyces nepalensis: influence of process parameters

Debaryomyces nepalensis, osmotolerant yeast isolated from rotten apple, is known to utilize both hexoses and pentoses and produce industrially important metabolites like ethanol, xylitol and arabitol. In the present study, the effect of different growth substrates, trace elements, nitrogen concentra...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Kumdam, Himabindu, Narayana Murthy, Shweta, Gummadi, Sathyanarayana N
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer 2013
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3671168/
https://ncbi.nlm.nih.gov/pubmed/23659479
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2191-0855-3-23
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