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Production of ethanol and arabitol by Debaryomyces nepalensis: influence of process parameters
Debaryomyces nepalensis, osmotolerant yeast isolated from rotten apple, is known to utilize both hexoses and pentoses and produce industrially important metabolites like ethanol, xylitol and arabitol. In the present study, the effect of different growth substrates, trace elements, nitrogen concentra...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer
2013
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3671168/ https://ncbi.nlm.nih.gov/pubmed/23659479 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2191-0855-3-23 |
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