Isolation and characterization of ethanol tolerant yeast strains

Yeast strains are commonly associated with sugar rich environments. Various fruit samples were selected as source for isolating yeast cells. The isolated cultures were identified at Genus level by colony morphology, biochemical characteristics and cell morphological characters. An attempt has been m...

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Detalhes bibliográficos
Main Authors: Tikka, Chiranjeevi, Osuru, Hari Prasad, Atluri, Navya, Raghavulu, Praveen Chakravarthi Veera, yellapu, Nanda Kumar, Mannur, Ismail Shaik, Prasad, Uppu Venkateswara, Aluru, Sudheer, K, Narasimha Varma, Bhaskar, Matcha
Formato: Artigo
Idioma:Inglês
Publicado em: Biomedical Informatics 2013
Assuntos:
Hypothesis
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3670125/
https://ncbi.nlm.nih.gov/pubmed/23750092
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.6026/97320630009421
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