Isolation and characterization of ethanol tolerant yeast strains

Yeast strains are commonly associated with sugar rich environments. Various fruit samples were selected as source for isolating yeast cells. The isolated cultures were identified at Genus level by colony morphology, biochemical characteristics and cell morphological characters. An attempt has been m...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Tikka, Chiranjeevi, Osuru, Hari Prasad, Atluri, Navya, Raghavulu, Praveen Chakravarthi Veera, yellapu, Nanda Kumar, Mannur, Ismail Shaik, Prasad, Uppu Venkateswara, Aluru, Sudheer, K, Narasimha Varma, Bhaskar, Matcha
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Biomedical Informatics 2013
Aiheet:
Hypothesis
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3670125/
https://ncbi.nlm.nih.gov/pubmed/23750092
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.6026/97320630009421
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