Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks

BACKGROUND: The perception that all high-fat snacks are unhealthy may be wrong. OBJECTIVE: We aimed to assess whether replacing low-fat and high-fat snacks with snacks rich in polyunsaturated fatty acids (PUFAs) and low in saturated and trans fatty acids would improve cardiovascular health. DESIGN:...

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Hauptverfasser: St-Onge, Marie-Pierre, Aban, Inmaculada, Bosarge, Aubrey, Gower, Barbara, Hecker, Kari D, Allison, David B
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2007
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3666855/
https://ncbi.nlm.nih.gov/pubmed/17556685
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