Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study.

OBJECTIVES: This study examined the effects of pricing and promotion strategies on purchases of low-fat snacks from vending machines. METHODS: Low-fat snacks were added to 55 vending machines in a convenience sample of 12 secondary schools and 12 worksites. Four pricing levels (equal price, 10% redu...

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Detalhes bibliográficos
Main Authors: French, S A, Jeffery, R W, Story, M, Breitlow, K K, Baxter, J S, Hannan, P, Snyder, M P
Formato: Artigo
Idioma:Inglês
Publicado em: 2001
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1446491/
https://ncbi.nlm.nih.gov/pubmed/11189801
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