Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study.

OBJECTIVES: This study examined the effects of pricing and promotion strategies on purchases of low-fat snacks from vending machines. METHODS: Low-fat snacks were added to 55 vending machines in a convenience sample of 12 secondary schools and 12 worksites. Four pricing levels (equal price, 10% redu...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: French, S A, Jeffery, R W, Story, M, Breitlow, K K, Baxter, J S, Hannan, P, Snyder, M P
Format: Artigo
Idioma:Inglês
Publicat: 2001
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1446491/
https://ncbi.nlm.nih.gov/pubmed/11189801
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars