St-Onge, M., Aban, I., Bosarge, A., Gower, B., Hecker, K. D., & Allison, D. B. (2007). Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks.

St-Onge, Marie-Pierre, Inmaculada Aban, Aubrey Bosarge, Barbara Gower, Kari D. Hecker, and David B. Allison. Snack Chips Fried in Corn Oil Alleviate Cardiovascular Disease Risk Factors When Substituted for Low-fat or High-fat Snacks. 2007.

St-Onge, Marie-Pierre, et al. Snack Chips Fried in Corn Oil Alleviate Cardiovascular Disease Risk Factors When Substituted for Low-fat or High-fat Snacks. 2007.