Partial Purification and Properties of a β-d-Glucosyltransferase Occurring in Germinating Phaseolus aureus Seeds
A soluble enzyme that transfers d-glucose from uridine diphosphate d-glucose to low molecular weight hydroxyl compounds has been discovered in germinating mung bean (Phaseolus aureus) seeds and purified 220-fold. Phenol and n-butyl alcohol are the most reactive aceptors examined. The reactivities of...
Gardado en:
| Publicado en: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
1974
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366619/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658986/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.54.6.840 |
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