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Partial Purification and Properties of a β-d-Glucosyltransferase Occurring in Germinating Phaseolus aureus Seeds

A soluble enzyme that transfers d-glucose from uridine diphosphate d-glucose to low molecular weight hydroxyl compounds has been discovered in germinating mung bean (Phaseolus aureus) seeds and purified 220-fold. Phenol and n-butyl alcohol are the most reactive aceptors examined. The reactivities of...

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Detalhes bibliográficos
Main Authors: Storm, David L., Hassid, W. Z.
Formato: Artigo
Idioma:Inglês
Publicado em: 1974
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC366619/
https://ncbi.nlm.nih.gov/pubmed/16658986
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