Partial Purification and Properties of a β-d-Glucosyltransferase Occurring in Germinating Phaseolus aureus Seeds

A soluble enzyme that transfers d-glucose from uridine diphosphate d-glucose to low molecular weight hydroxyl compounds has been discovered in germinating mung bean (Phaseolus aureus) seeds and purified 220-fold. Phenol and n-butyl alcohol are the most reactive aceptors examined. The reactivities of...

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Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Storm, David L., Hassid, W. Z.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1974
Schlagworte:	Articles
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366619/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658986/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.54.6.840
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