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Partial Purification and Properties of l-Glutamine d-Fructose 6-Phosphate Amidotransferase from Phaseolus aureus

l-Glutamine d-fructose 6-phosphate amidotransferase (EC 2.6.1.16) was extracted and purified 600-fold by acetone fractionation and diethylaminoethyl cellulose column chromatography from mung bean seeds (Phaseolus aureus). The partially purified enzyme was highly specific for l-glutamine as an amide...

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Bibliografiske detaljer
Main Authors: Vessal, Mahmood, Hassid, W. Z.
Format: Artigo
Sprog:Inglês
Udgivet: 1972
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC366091/
https://ncbi.nlm.nih.gov/pubmed/16658095
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