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Amino Acid Uptake by Pea Leaf Fragments: Specificity, Energy Sources, and Mechanism

Amino acid uptake into leaf fragments of Pisum sativum depended on metabolism. Glycine uptake was optimal at 30 C and could be supported by respiration and by photosynthesis. Based on studies with an electron flow cofactor, inhibitors, and uncouplers, the energy source for glycine uptake was apparen...

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Hlavní autoři: Cheung, Yuk-Ngai Stephen, Nobel, Park S.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1973
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC366561/
https://ncbi.nlm.nih.gov/pubmed/16658620
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