Amino Acid Uptake by Pea Leaf Fragments
Amino acid uptake into leaf fragments of Pisum sativum depended on metabolism. Glycine uptake was optimal at 30 C and could be supported by respiration and by photosynthesis. Based on studies with an electron flow cofactor, inhibitors, and uncouplers, the energy source for glycine uptake was apparen...
Spremljeno u:
| Izdano u: | Plant Physiol |
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| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
1973
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366561/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658620/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.52.6.633 |
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