Inactivation of Pea Leaf Phosphofructokinase by Light and Dithiothreitol
When intact pea (Pisum sativum L.) plants are illuminated, the glycolytic enzyme phosphofructokinase is inactivated. In crude extracts the enzyme is inhibited by dithiothreitol. It would seem that this cytoplasmic enzyme, like glucose-6-P dehydrogenase, is light-inactivated when the enzymes of photo...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1975
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541583/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659050/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.55.2.199 |
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