載入...
The Effect of Greening of Sorghum Leaves on the Molecular Weight of a Complex Containing 4-Hydroxycinnamic Acid Hydroxylase Activity
During the greening of leaves of Sorghum bicolor var. Wheatland milo, the activity of 4-hydroxycinnamic (p-coumaric) acid hydroxylase in pH 6 buffered extracts was shifted from a relatively low to a high molecular weight fraction. Differences between these forms found in etiolated and green leaves w...
Na minha lista:
| Main Authors: | , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
1973
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC366522/ https://ncbi.nlm.nih.gov/pubmed/16658582 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|