Stafford, H. A., & Bliss, M. (1973). The Effect of Greening of Sorghum Leaves on the Molecular Weight of a Complex Containing 4-Hydroxycinnamic Acid Hydroxylase Activity.
Citação norma ChicagoStafford, H. A., and M. Bliss. The Effect of Greening of Sorghum Leaves On the Molecular Weight of a Complex Containing 4-Hydroxycinnamic Acid Hydroxylase Activity. 1973.
MLA citiranjeStafford, H. A., and M. Bliss. The Effect of Greening of Sorghum Leaves On the Molecular Weight of a Complex Containing 4-Hydroxycinnamic Acid Hydroxylase Activity. 1973.
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