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Activation of 4-Hydroxycinnamate Hydroxylase in Extracts from Sorghum
Three types of activation of 4-hydroxycinnamate hydroxylase have been observed in extracts of Sorghum bicolor. One involves the elimination of a lag period either by increasing the enzyme concentration or by the addition of a catalytic amount of caffeic acid. Two involve increases after freezing of...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1974
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC366582/ https://ncbi.nlm.nih.gov/pubmed/16658952 |
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