Wird geladen...
Activation of 4-Hydroxycinnamate Hydroxylase in Extracts from Sorghum
Three types of activation of 4-hydroxycinnamate hydroxylase have been observed in extracts of Sorghum bicolor. One involves the elimination of a lag period either by increasing the enzyme concentration or by the addition of a catalytic amount of caffeic acid. Two involve increases after freezing of...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1974
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC366582/ https://ncbi.nlm.nih.gov/pubmed/16658952 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|