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On the Nature of the Physiological Responses of Avena Stem Segments to Gibberellic Acid Treatment

Gibberellic acid was found to cause elongation in Avena sativa (oat) stem segments whether it was applied continuously or as a short pulse. The shorter the pulse time became, the higher was the gibberellic acid concentration needed to cause elongation; the segmental growth apparently depends upon th...

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Bibliografski detalji
Glavni autori: Montague, Michael J., Ikuma, Hiroshi, Kaufman, Peter B.
Format: Artigo
Jezik:Inglês
Izdano: 1973
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC366397/
https://ncbi.nlm.nih.gov/pubmed/16658458
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