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Ethylene, Light, and Anthocyanin Synthesis

Ethylene control of anthocyanin formation functions only through light-initiated synthesis pathways of the rapid synthesis phase. Treatment with ethylene in the dark had no effect on dark anthocyanin synthesis in red cabbage (Brassica oleracea L.). Pretreatment of both red cabbage and sorghum (Sorgh...

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Sonraí Bibleagrafaíochta
Main Authors: Craker, L. E., Wetherbee, P J.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1973
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC366283/
https://ncbi.nlm.nih.gov/pubmed/16658347
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