Ethylene, Light, and Anthocyanin Synthesis
Ethylene control of anthocyanin formation functions only through light-initiated synthesis pathways of the rapid synthesis phase. Treatment with ethylene in the dark had no effect on dark anthocyanin synthesis in red cabbage (Brassica oleracea L.). Pretreatment of both red cabbage and sorghum (Sorgh...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366283/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658347/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.3.436 |
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