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Chloride Accumulation by Mung Bean Root Tips: A Low Affinity Active Transport System at the Plasmalemma

Net uptake of Cl(−) into root tips of mung bean (Phaseolus aureus) increases steadily with increasing external concentrations from 1 to 60 mm. Membrane potentials were measured to determine the equilibrium concentration of Cl(−) in the tissue which could be due to diffusion. This concentration was r...

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Bibliografske podrobnosti
Main Authors: Gerson, Donald F., Poole, Ronald J.
Format: Artigo
Jezik:Inglês
Izdano: 1972
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC366199/
https://ncbi.nlm.nih.gov/pubmed/16658226
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