Chloride Accumulation by Mung Bean Root Tips
Net uptake of Cl(−) into root tips of mung bean (Phaseolus aureus) increases steadily with increasing external concentrations from 1 to 60 mm. Membrane potentials were measured to determine the equilibrium concentration of Cl(−) in the tissue which could be due to diffusion. This concentration was r...
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| Publicado en: | Plant Physiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
1972
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366199/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.50.5.603 |
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