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Chloride Accumulation by Mung Bean Root Tips

Net uptake of Cl(−) into root tips of mung bean (Phaseolus aureus) increases steadily with increasing external concentrations from 1 to 60 mm. Membrane potentials were measured to determine the equilibrium concentration of Cl(−) in the tissue which could be due to diffusion. This concentration was r...

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Detalles Bibliográficos
Publicado en:Plant Physiol
Main Authors: Gerson, Donald F., Poole, Ronald J.
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 1972
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366199/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658226/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.50.5.603
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