Polyribosomes from Peas

Profiles of polyribosomes were obtained from etiolated stem segments of Pisum sativum L. var. Alaska isolated in various buffers. Tissue homogenized in a medium containing 0.2 m tris-HCl, pH 8.5, 0.2 m sucrose, 30 mm MgCl(2), and 60 mm KCl yielded polyribosomes exhibiting far less degradation than t...

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Bibliografiske detaljer

Udgivet i:	Plant Physiol
Principais autores:	Davies, Eric, Larkins, Brian A., Knight, Robert H.
Format:	Artigo
Sprog:	Inglês
Udgivet:	Oxford University Press 1972
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366194/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658221/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.50.5.581
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