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Polyribosomes from Peas: An Improved Method for Their Isolation in the Absence of Ribonuclease Inhibitors
Profiles of polyribosomes were obtained from etiolated stem segments of Pisum sativum L. var. Alaska isolated in various buffers. Tissue homogenized in a medium containing 0.2 m tris-HCl, pH 8.5, 0.2 m sucrose, 30 mm MgCl(2), and 60 mm KCl yielded polyribosomes exhibiting far less degradation than t...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1972
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC366194/ https://ncbi.nlm.nih.gov/pubmed/16658221 |
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