Polyribosomes from Peas
Profiles of polyribosomes were obtained from etiolated stem segments of Pisum sativum L. var. Alaska isolated in various buffers. Tissue homogenized in a medium containing 0.2 m tris-HCl, pH 8.5, 0.2 m sucrose, 30 mm MgCl(2), and 60 mm KCl yielded polyribosomes exhibiting far less degradation than t...
Guardat en:
| Publicat a: | Plant Physiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366194/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658221/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.50.5.581 |
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