Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients

OBJECTIVE: To assess the clinical efficacy of nutritional amounts of grape polyphenols (PPs) in counteracting the metabolic alterations of high-fructose diet, including oxidative stress and insulin resistance (IR), in healthy volunteers with high metabolic risk. RESEARCH DESIGN AND METHODS: Thirty-e...

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Autori principali: Hokayem, Marie, Blond, Emilie, Vidal, Hubert, Lambert, Karen, Meugnier, Emmanuelle, Feillet-Coudray, Christine, Coudray, Charles, Pesenti, Sandra, Luyton, Cedric, Lambert-Porcheron, Stéphanie, Sauvinet, Valerie, Fedou, Christine, Brun, Jean-Frédéric, Rieusset, Jennifer, Bisbal, Catherine, Sultan, Ariane, Mercier, Jacques, Goudable, Joelle, Dupuy, Anne-Marie, Cristol, Jean-Paul, Laville, Martine, Avignon, Antoine
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Diabetes Association 2013
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Original Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3661802/
https://ncbi.nlm.nih.gov/pubmed/23275372
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc12-1652
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