Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients

OBJECTIVE: To assess the clinical efficacy of nutritional amounts of grape polyphenols (PPs) in counteracting the metabolic alterations of high-fructose diet, including oxidative stress and insulin resistance (IR), in healthy volunteers with high metabolic risk. RESEARCH DESIGN AND METHODS: Thirty-e...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Hokayem, Marie, Blond, Emilie, Vidal, Hubert, Lambert, Karen, Meugnier, Emmanuelle, Feillet-Coudray, Christine, Coudray, Charles, Pesenti, Sandra, Luyton, Cedric, Lambert-Porcheron, Stéphanie, Sauvinet, Valerie, Fedou, Christine, Brun, Jean-Frédéric, Rieusset, Jennifer, Bisbal, Catherine, Sultan, Ariane, Mercier, Jacques, Goudable, Joelle, Dupuy, Anne-Marie, Cristol, Jean-Paul, Laville, Martine, Avignon, Antoine
Format: Artigo
Idioma:Inglês
Publicat: American Diabetes Association 2013
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3661802/
https://ncbi.nlm.nih.gov/pubmed/23275372
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc12-1652
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars