Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients

OBJECTIVE: To assess the clinical efficacy of nutritional amounts of grape polyphenols (PPs) in counteracting the metabolic alterations of high-fructose diet, including oxidative stress and insulin resistance (IR), in healthy volunteers with high metabolic risk. RESEARCH DESIGN AND METHODS: Thirty-e...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Hokayem, Marie, Blond, Emilie, Vidal, Hubert, Lambert, Karen, Meugnier, Emmanuelle, Feillet-Coudray, Christine, Coudray, Charles, Pesenti, Sandra, Luyton, Cedric, Lambert-Porcheron, Stéphanie, Sauvinet, Valerie, Fedou, Christine, Brun, Jean-Frédéric, Rieusset, Jennifer, Bisbal, Catherine, Sultan, Ariane, Mercier, Jacques, Goudable, Joelle, Dupuy, Anne-Marie, Cristol, Jean-Paul, Laville, Martine, Avignon, Antoine
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Diabetes Association 2013
Aiheet:
Original Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3661802/
https://ncbi.nlm.nih.gov/pubmed/23275372
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc12-1652
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia