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Interrelationships of Ethylene and Abscisic Acid in the Control of Rose Petal Senescence

The role of abscisic acid and ethylene in the senescence of rose petals cv. Golden-Wave was examined. A rise in ethylene evolution, followed by an increase in the level of abscisic acid was observed. The presence of abscisic acid in rose petals was established, using different chromatography systems...

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Detalhes bibliográficos
Main Authors: Mayak, S., Halevy, A. H.
Formato: Artigo
Idioma:Inglês
Publicado em: 1972
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC366139/
https://ncbi.nlm.nih.gov/pubmed/16658171
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