Interrelationships of Ethylene and Abscisic Acid in the Control of Rose Petal Senescence
The role of abscisic acid and ethylene in the senescence of rose petals cv. Golden-Wave was examined. A rise in ethylene evolution, followed by an increase in the level of abscisic acid was observed. The presence of abscisic acid in rose petals was established, using different chromatography systems...
שמור ב:
| הוצא לאור ב: | Plant Physiol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Oxford University Press
1972
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366139/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658171/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.50.3.341 |
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