Interrelationships of Ethylene and Abscisic Acid in the Control of Rose Petal Senescence
The role of abscisic acid and ethylene in the senescence of rose petals cv. Golden-Wave was examined. A rise in ethylene evolution, followed by an increase in the level of abscisic acid was observed. The presence of abscisic acid in rose petals was established, using different chromatography systems...
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| Udgivet i: | Plant Physiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
1972
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366139/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658171/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.50.3.341 |
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