Biochemical and Enzymatic Changes in Apple Leaf Tissue during Autumnal Senescence
The biochemical changes occurring during the natural senescence of apple leaf tissue (Pyrus malus L., Golden Delicious) coincided with specific changes in the environment. Protein, sugars, and total nitrogen began declining in leaf tissue when the daylength first became less than 14 hours in the sec...
שמור ב:
| הוצא לאור ב: | Plant Physiol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Oxford University Press
1972
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366045/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658041/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.49.5.746 |
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