Biochemical and Enzymatic Changes in Apple Leaf Tissue during Autumnal Senescence

The biochemical changes occurring during the natural senescence of apple leaf tissue (Pyrus malus L., Golden Delicious) coincided with specific changes in the environment. Protein, sugars, and total nitrogen began declining in leaf tissue when the daylength first became less than 14 hours in the sec...

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Bibliografische Detailangaben

Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Spencer, Patricia W., Titus, John S.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1972
Schlagworte:	Articles
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366045/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658041/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.49.5.746
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