Biochemical and Enzymatic Changes in Apple Leaf Tissue during Autumnal Senescence
The biochemical changes occurring during the natural senescence of apple leaf tissue (Pyrus malus L., Golden Delicious) coincided with specific changes in the environment. Protein, sugars, and total nitrogen began declining in leaf tissue when the daylength first became less than 14 hours in the sec...
Tallennettuna:
| Julkaisussa: | Plant Physiol |
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| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
1972
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366045/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658041/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.49.5.746 |
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