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Phytochemical Characteristics of Coffee Bean Treated by Coating of Ginseng Extract

The principal objective of this study was to assess the instrumental and sensory characteristics of ginseng coffee with different ratios of the ingredients: type of coffee bean (Colombia, Brazil, and Indonesia), type of ginseng extract (white ginseng, red ginseng, and America ginseng) and concentrat...

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Detaylı Bibliyografya
Asıl Yazarlar: Choi, Sang Yoon, Hong, Hee-Do, Bae, Hye-Min, Choi, Changsun, Kim, Kyung-Tack
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The Korean Society of Ginseng 2011
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3659553/
https://ncbi.nlm.nih.gov/pubmed/23717089
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5142/jgr.2011.35.4.436
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