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Antioxidant Activities of Ginseng Seeds Treated by Autoclaving
Ginseng seeds were treated with different autoclaving temperatures and autoclaving times, and extracted with 80% methanol to measure changes in antioxidant activity. The antioxidant activity of ginseng seeds treated by autoclaving was measured by 1,1-diphenyl-2-picrylhydrazyl radical scavenging acti...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Society of Ginseng
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3659606/ https://ncbi.nlm.nih.gov/pubmed/23717144 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5142/jgr.2012.36.4.411 |
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